Scandinavia’s most famous restaurant stuns and delights in its newest incarnation, even when the veggies are the heavy hitters.
Head chef: Rene Redzepi
Eat this: It’s a tasting menu – so come hungry and ready for an adventure.
How to get a table: Get ready 10 minutes before they open for reservations. Try to book a table for four or six people. The tables for two people get ripped away so fast. And book a table on a weekday.
Address: Refshalevej 96, Copenhagen, Denmark