February 18, 2019 Addison Anthony
In between the mountains and fjords of southern Trøndelag sits a homey dairy farm full of history and probably the...
February 16, 2019 Addison Anthony
Hidden on the quiet streets of Norway’s capital, Brutus is a high-end eatery with a low-brow attitude, offering hyper-local and...
January 26, 2019 Addison Anthony
Of course an overall arc of happiness can’t be traced back to a single source, but experts agree that a...
December 14, 2018 Addison Anthony
While many cultures have a tradition of sipping warm, spiced wine to keep toasty through the cold winter months, Norwegians...
December 5, 2018 Addison Anthony
New Nordic has crossed the Atlantic and landed in NYC with smashing success.
November 25, 2018 Addison Anthony
Yes, I did try whale meat, and shark, and a lot of fish; even some reindeer and moose. But the...
October 4, 2018 Addison Anthony
Rosio Sanchez’s Hija de Sanchez grew up and moved to swankier digs, bringing the heat with it. DetailsHead chef: Rosio SanchezEat...
September 20, 2018 Addison Anthony
It was almost time for my tour and there was no one, much less a crowded bus, hanging around the...
September 16, 2018 Addison Anthony
Amalie and Eyolf had prepared a lovely dinner of reindeer meat, Brussels sprouts, and boiled potatoes to welcome me back...
August 30, 2018 Addison Anthony
The iconic Copenhagen establishment reinvented itself, and decided to let the seasons lead the way.
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