October 22, 2019 A taste of Nordic food and nature

Author: <span class="vcard">Amalie Holt</span>


Coffee and Sweets Right Around The Corner

February 18, 2019

February 18, 2019

Searching for a delicious brekkie and hot cuppa in Copenhagen? Chef Kristian Baumann of 108 has supplied a lovely cafe,...

Tartare is Man’s Best Friend at Manfreds

February 17, 2019

February 17, 2019

Operating as part of Christan Puglisi’s family of restaurants in Copenhagen, Manfreds is the spot to go hunting for tartare....

Tacodagen, the Day of Norwegian Tacos

November 21, 2018

November 21, 2018

Fridays are for the tacos.

Finding a Bite of Hygge in London

October 26, 2018

October 26, 2018

Scandinavian concepts of coziness (lagom, koselig) have made a big splash on the international scene in recent years. The Danish...

The Bæst Italian Copenhagen Has to Offer

September 5, 2018

September 5, 2018

Up in Nørrebro, one of Copenhagen’s trendiest settings, Christian Puglisi of Relae, Mirabelle, and Manfreds, turns his attention to the...

How to Make a Scrumptious Easter Lamb, Norway’s Way

April 2, 2018

April 2, 2018

Norwegian lamb is considered a world-class ingredient thanks to the nutritious sustenance provided by the wild pastures the sheep are...

A Meal at Credo, Trondheim’s Old School New Nordic

March 16, 2018

March 16, 2018

Credo has been enchanting the diners of northern Norway for over 20 years

Diving into the Wild Nordic Seas at Maaemo

February 9, 2018

February 9, 2018

Maaemo is an old Norse word meaning Mother Earth. The restaurant builds a culinary narrative around the clean, bright flavors...

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