September 21, 2020 A taste of Nordic food and nature

Brunost

Brunost (bruh-nohst) Norwegian – “Brown cheese”. Much easier to find than gamalost, brunost is the sweet-savory brown cheese that delights Norwegians and surprises foreigners. It’s a goat’s cheese made from caramelized whey — giving it a sharp, sweet-sour dulce de leche taste

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