June 16, 2019 A taste of Nordic food and nature

Tag: copenhagen


Hart Bageri

February 23, 2019

February 23, 2019

Noma’s René Redzepi convinced chef Richard Hart to open a bakery in Copenhagen instead of Paris or London after quiting...

Cinnamon Heaven at Meyers Bageri

February 23, 2019

February 23, 2019

Meyers Bageri offers not only great cinnamon rolls, but also other classic Nordic sweets such as juices, saft and other...

Coffee and Sweets Right Around The Corner

February 18, 2019

February 18, 2019

Searching for a delicious brekkie and hot cuppa in Copenhagen? Chef Kristian Baumann of 108 has supplied a lovely cafe,...

Tartare is Man’s Best Friend at Manfreds

February 17, 2019

February 17, 2019

Operating as part of Christan Puglisi’s family of restaurants in Copenhagen, Manfreds is the spot to go hunting for tartare....

Mezcal, Spice, and Everything Nice at Copenhagen’s Sanchez

October 4, 2018

October 4, 2018

Rosio Sanchez’s Hija de Sanchez grew up and moved to swankier digs, bringing the heat with it. DetailsHead chef: Rosio SanchezEat...

Vegetable Season and Summer Sunsets at Noma

August 30, 2018

August 30, 2018

The iconic Copenhagen establishment reinvented itself, and decided to let the seasons lead the way.

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  • Reaping the rewards from one hour of mackerel fishing 🐟 summertime in Larvik, on Norway’s southern coast 🇳🇴
  • Wax broth with flower petals and pollen served in a beeswax bowl on last summer’s vegetable menu at @Nomacph 🐝This honey-sweet dish was the absolute bee’s knees!
  • The art of matpakke, the packed lunch of Norway! Matpakke is a Norwegian tradition that literally means “packed food” and is usually made up of bread, meats, cheese, and jams to spread, plus a few other snacks. ⠀
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If you want to order a matpakke in Norway - @Lunsjkollektivet have some creative and tasty options!
  • Cod from Høvåg in the south of Norway, ready to become ceviche with a little help from tons of lime and lemon juice, tomato juice, cilantro and spring onion🍈🍋🍅🌱
  • A chip of dried caramelized scallop, topped off with an emulsion of the roe, a tartare of the muscle and lots of sour wood sorrel from @kontrast_oslo 🌊
  • The last meal of a capercaillie, one of the big game birds in the Nordics. This one was snacking on blueberries, pine needles, and some fallen leaves when his day ended quickly at Finnskogen in the eastern part of Norway last fall 🦃
  • @askanyc in Brooklyn is one of the best introductions to Nordic food for Americans looking to find a taste of Scandinavia in the states. Here, we have the inner shavings of bright green asparagus with *fantastisk* Finnish caviar from Karelia, sitting in a sauce made from fermented asparagus juice and whey from last summer's menu🌱
  • Dairy products are an essential pillar of Nordic cooking, and this creamy, luxurious cultured butter at @askanyc proves why🐮
  • Lompe, a traditional Norwegian flatbread, served with fermented trout and horseradish at @maaemo in Oslo 🇧🇻

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