September 21, 2020 A taste of Nordic food and nature

Tag: <span>recipe</span>


Gløgg, the Norwegian Version of Mulled Wine, Will Keep You Warm This Winter

December 14, 2018

December 14, 2018

While many cultures have a tradition of sipping warm, spiced wine to keep toasty through the cold winter months, Norwegians...

Brunost, an Introduction to Brown Cheese

November 25, 2018

November 25, 2018

Yes, I did try whale meat, and shark, and a lot of fish; even some reindeer and moose. But the...

Tacodagen, the Day of Norwegian Tacos

November 21, 2018

November 21, 2018

Fridays are for the tacos.

How to Make a Scrumptious Easter Lamb, Norway’s Way

April 2, 2018

April 2, 2018

Norwegian lamb is considered a world-class ingredient thanks to the nutritious sustenance provided by the wild pastures the sheep are...

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